Description

Name: Vin Santo del Chianti DOCG

Altitude: 480 meters above sea level

Training System: Spur-pruned cordon

Harvest Method: Manual harvesting in crates, careful grape selection in the cellar, and grape drying for 4 months in well-ventilated rooms

Vinification: Fermentation and aging in small oak casks (caratelli)

Production: Approximately 3,800 bottles.