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Uno di Quattro – Toscana Cabernet Franc IGT

28.00

Pairings: Grilled meat, pappardelle with wild boar, mushrooms, medium/high-aged cheeses, dried fruit.

1200 in stock

Category:

Description

Municipality of production: San Gimignano

Age of the vines: 6 years

Altitude: 350 m above sea level

Training system: spurred cordon

Planting density: 4500 vines per hectare

Production per vine: 1.5 kg

Harvest method: Mechanical

Additional information

Weight 1 kg

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