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Toscana Passito IGT

€15.00

Pairings: Blue cheeses, fossa cheeses, dry pastries, dried fruits, and candied fruits.

Name: Toscana Passito IGT

Production Area: San Gimignano

Altitude: 480 meters above sea level

Training System: Spur-pruned cordon

Harvest Method: Manual harvesting in crates, careful grape selection in the cellar, and grape drying for 2 months in well-ventilated rooms

Production: Approximately 3,800 bottles

Weight	1 kg

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