Altitude: 320 m above sea level

Training system:  spurred cordon

Planting density: 5000 vines per hectare

Production: approximately 2 kg per vine

Harvest method:  manual in crates.

Pairings: it is perfect as an aperitif but also goes well with appetizers, first courses with light sauces, with soups, risottos, with fish and medium-aged cheeses.