Description
Municipality of production: San Gimignano
Age of the vines: 6 years
Altitude: 350 m above sea level
Training system: spurred cordon
Planting density: 4500 vines per hectare
Production per vine: 1.5 kg
Harvest method: Mechanical
€28.00
Pairings: Grilled meat, pappardelle with wild boar, mushrooms, medium/high-aged cheeses, dried fruit.
1200 in stock
Municipality of production: San Gimignano
Age of the vines: 6 years
Altitude: 350 m above sea level
Training system: spurred cordon
Planting density: 4500 vines per hectare
Production per vine: 1.5 kg
Harvest method: Mechanical
| Weight | 1 kg |
|---|
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